Nutritional Information (1 slice):

Ingredients

• 1 (3 lb) bag of Granny Smith OR Jonagold apples

• 1 (3 lb) bag of Fuji OR Rome apples

• 1 box of two (2) pre-made pie crusts (softened)

• 1 cup of sugar

• ½ cup of flour

• 1 tsp of cinnamon

• Pinch of salt

Directions

• Preheat oven to 375°F.

• Peel, core, and slice equal amounts of both varieties of apple.

• Pour the combined apple slices into a pie plate until it forms a mound. Move that amount of apple slices to a large mixing bowl.

• Mix dry ingredients and combine with the apple slices in the mixing bowl.

• Place one pie crust into the bottom of the pie plate.

• Pour the apple mixture into the pie crust.

• Place the other pie crust on top of the pie. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.

• If a whole pie crust is used for the top, cut slits or shapes in several places in the top crust.

• Bake at 375°F for 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.

• Cool on cooling rack at least 2 hours before serving.