3 cups cold milk

2 (4 oz.) packages vanilla instant pudding

1 (11 oz.) box vanilla wafers

6 bananas, sliced

1 (8 oz.) whipped topping

Pour milk into large bowl and add instant pudding mix. Beat two minutes or until well blended.

Arrange vanilla wafers along the bottom and sides of a 2-qt serving bowl or 9x13” dish.

Layer on half of the pudding and banana slices; repeat layers of vanilla wafers, pudding, and banana slices.

Top with whipped cream and garnish with additional banana slices or vanilla wafers.

Refrigerate for 3 hours before serving. Store covered in the refrigerator.