Chocolate Pudding Pizza

Yield 12 servings
Prep
Cook
Total

Nutritional Information (1 serving):

calories

Cal

fat

g

satur. fat

g

trans fat

g

cholesterol

mg

sodium

mg

carbs

g

fiber

g

sugar

g

protein

g

Ingredients

  • 1 (17.5 oz.) package peanut butter cookie mix

  • 1 (12 oz.) carton cream cheese, softened

  • 1¾ cups cold milk

  • 1 (3.9 oz.) package chocolate instant pudding mix

  • 1 (8 oz.) whipped topping, thawed

  • ¼ cup miniature semi-sweet chocolate chips

Directions

  • Preheat oven to 375°F and grease 12” pizza pan.

  • Prepare cookie mix dough according to package directions. Press into greased pizza pan.

  • Bake at 375°F for 15 minutes or until crust is set; cool.

  • In a bowl, beat cream cheese until smooth. Spread over crust.

  • In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer.

  • Refrigerate for 20 minutes or until set.

  • Spread whipped topping over top; sprinkle with chocolate chips.

  • Chill for 1-2 hours before serving.

Category: dessert