Nutritional Information (1 macaroon):

Ingredients

• 1⅓ cup Baker’s Angel Flake Coconut (Sweetened)

• ⅓ cup sugar

• 3 tbsp flour

• ⅛ tsp salt

• 2 egg whites

• ½ tsp vanilla (or almond) extract

Directions

• Preheat oven to 325°F. Lightly grease and flour a cookie sheet.

• In a mixing bowl, combine coconut, sugar, flour, and salt.

• Stir in egg whites and vanilla extract; mix well.

• Drop by tablespoonful onto greased and floured cookie sheet.

• Bake at 325°F for 20-25 minutes or until edges of macaroon are golden brown.

• Immediately remove from cookie sheet and place on cooling rack. Cool completely before serving.