Nutritional Information (Per serving):

Ingredients

• 1 lb. lean ground beef

• 1 (10.5 oz.) can cream of mushroom soup

• 1½ cup cheddar cheese, shredded

• ⅓ cup milk, any kind

• 1 (4 oz.) can mild green chilies, undrained

• 1 (15.25 oz.) can corn, drained

• ½ onion, chopped

• 1 tsp garlic powder (or 2 cloves, chopped fine)

• ½ tsp sea salt

• ½ tsp black pepper, ground

• 1 tsp chili powder

• 2½ cups (give or take) of tater tots, frozen

Directions

• Preheat oven to 375°F. Grease a 2-quart casserole dish.

• In a non-stick skillet, brown ground meat, drain.

• Add onions, garlic, salt, pepper, and chili powder and heat through. Remove from the stove.

• Add cream of mushroom soup, milk, drained corn, undrained chilis, and ½ cup cheese to browned ground beef. Mix well.

• Put into the greased casserole dish. Sprinkle with another ½ cup shredded cheese.

• Top with tater tots (you may use more or less of the 2½ cups, depending on the shape of your dish.) Sprinkle final ½ cup of cheese on top.

• Bake for 30 minutes at 375°F until lightly brown and bubbly. Let rest for 5 minutes and serve.