Nutritional Information (1 slice):

Ingredients

• 1 (9 inch) unbaked deep dish pie crust

• ¾ cup sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• ½ teaspoon ground ginger

• ¼ teaspoon ground cloves

• 2 eggs

• 1 (15 oz.) can pumpkin purée

• 1 (12 oz.) can evaporated milk

Directions

• Preheat oven to 425°F.

• Combine sugar, salt, cinnamon, ginger and cloves in small bowl.

• Beat eggs lightly in large bowl.

• Stir in pumpkin and sugar-spice mixture.

• Gradually stir in evaporated milk.

• Pour mixture into pie shell.

• Bake for 15 minutes.

• Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

• Cool on cooling rack for at least 2 hours before serving. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)