Nutritional Information (4 oz.):

Ingredients

• 1½ lbs. cauliflower florets, trimmed to bite-sized pieces

• 2 tbsp basting oil

• 4 tsp Parmigiano-Reggiano cheese

• Salt, to taste

• Pepper, to taste

Directions

• Preheat oven to 450°F.

• In a large bowl, toss cauliflower with basting oil; season with salt and pepper to taste.

• Arrange in a single layer on a baking sheet.

• Roast at 450°F on center rack of oven about 15 minutes. Carefully turn cauliflower halfway through baking.

• Remove from oven; sprinkle with cheese.