Nutritional Information (1 slice (1/12 loaf)):

Ingredients

• 3 eggs

• 1 cup oil

• 1½ cups sugar

• 2 cups zucchini, peeled and grated

• 1 tsp baking soda

• 1 cup walnuts (optional)

• ¼ tsp baking powder

• 3 tsp vanilla extract

• 3 cups flour

• 1 tsp salt

• 2 tsp cinnamon

Directions

• Preheat oven to 325°F and grease two 8×4” bread pans.

• Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla; mix well.

• Sift together flour, salt, baking soda, cinnamon, and baking powder; add to zucchini mixture.

• Mix well until blended; add nuts.

• Pour batter into two 8×4” bread pans.

• Bake at 325°F for 1 hour, or until toothpick inserted in center of loaf comes out clean.

• Cool, slice, and serve.